All the recipes that I make are coming from the Fixate cookbook. I picked it because it fits my meal plan and there is a corresponding cooking show that I can download on my Beachbody on Demand to watch them cook the recipes.
I will also mix it up with some recipes from Pinterest as I need but will always be choosing something healthy and family approved!
This week’s recipe was another major winner (I swear, we’ve not really come across too many we didn’t love!).
The panko breadcrumbs gave them a nice crunch and I took a tip from my interview with Lauren Richmond, and added in a scoop of my sauce for some extra flavor. I also cooked them 10 extra minutes because hubby loves everything extra crispy!
We had leftovers but they didn’t last because we ate them as our protein for breakfast! I even made another batch the next day to freeze! This will definitely stay in our weekly rotation!
The one thing I will say is that I am NOT a food blogger. My kitchen is a mess and my pictures aren’t that pretty but, I will always include an image of what it actually looked like along with the recipe straight from the Fixate cookbook!
It’s got some great stuff, so head over and grab yourself a copy and, if you want to join the ‘one recipe a week’ challenge, head to our Facebook community page and let us know what you’re making and come swap ideas with other mamas! You can also see everything else we’ve made this year on our Healthy Recipe Page!
Need some more recipe ideas? Head over and download this FREE meal plan with over 50+ recipes!
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